According to these characteristic, soya Cheese are not fragile under the freeze-dry treatment thereby it’s can be instantized, as Soya cheese, Soya cheese powder, Tofu-Ramyeon(Instant noodle), Instant Mafa-Tofu(Chinese cuisine), etc, and also are able to participate in the future to the program of WFP in UN that doing effort of nutrition supply for the children of developing countries and the area of emergency relief.
